Monday, December 14, 2009
I don't know how time is flying by so fast, but Christmas is just around the corner and it is time to start prepping your menus for the holiday. If you are looking for something special to serve for dessert, try out these eggnog cannolis from Stuffed Artisan Cannolis. Owners Anthony and Brielle have mixed American culinary concepts with the authentic Italian pastry filling and have mastered the twist on this traditional Southern Italian dessert. Some of their other unique flavors include french toast, red licorice, root beer float, and peanut butter & jelly cannolis. They also have all of the traditional cannoli flavors. Anthony and Brielle sent all of the flavors to me and they are delicious. Get them here!