Thursday, April 8, 2010
Yesterday I shared the vintage dessert table that we created for Brides Magazine. Today I am back with the full shot of the modern dessert table that we created as well as some behind the scenes shots.
For this table, we incorporated a bright citrus color palette of tangerine, lemon and lime with a modern chevron zig zag pattern. We made a ribbon garland, clementine centerpiece, as well as chevron patterned popcorn cups and favor bags. We worked with Kate Sullivan to produce a modern chevron cake, which we placed on zig zag vessels. Other great treats included passion fruit marshmallows, chevron patterned cupcakes and citrus meringue buttercream sandwiches.
Here is the full shot from the very talented photographer Andrew McCaul.
And some behind the scenes photos that I captured during the shoot...
Pick up your copy of Brides Magazine today!