My blog has moved! Redirecting...

You should be automatically redirected. If not, visit http://blog.amyatlas.com/ and update your bookmarks.

Sunday, April 4, 2010

Brides Magazine Part II - Vintage Birds and Blooms Dessert Table

Yesterday I shared the chocolate spice dessert table that we created for Brides Magazine. Today I am back with the full shot of the vintage table that we created as well as some behind the scenes shots.

We incorporated aqua and magenta birds and blooms throughout the design of this charming table. We made feed sacks by sewing vintage fabric, made homemade preserve favors, and created a bird and bloom bunting banner. We worked with cake connoisseur Kate Sullivan to create a vintage bird and bloom cake for the table. I adore the ruffled design on the cake. We also included nostalgic desserts on the table such as salt water taffy, maltballs, ribbon candy, an old fashioned buttercream cake and dahlia cupcakes.

Here is the full shot from the very talented photographer Andrew McCaul.



And some behind the scenes photos that I captured during the shoot...






Pick up your copy of Brides Magazine today. Come back tomorrow to see the full shot of the modern chevron table and behind the scenes pictures.

5 comments:

Molly @ Star Cottage said...

Beautiful styling,Just gorgeous! I can't think of a better color combo than turquoise and pink. That's my daughters' bedroom color scheme ;)

Elizabeth said...

I love it when you show backstage images. The editorial photos are lovely, but it's always so interesting to see everything around, I must say.

Beautiful, fresh colours, by the way :)

Dina said...

This color palette is amazing! A wonderful blending of cool and warm colors!

whisk-kid said...

I love all of these behind the scenes shots.

You've got the coolest job ever!

Anonymous said...

Where can I find the vintage bird and blooms cake transfer sheet??

Back to Top