Okay, a little constructive criticism from the Dessert Table Designer since all of my readers are asking me about what they are not doing right with their dessert tables...Make sure you steam your linens before you start setting your table so that the table looks pristine. Also, cut down your cake pop sticks so that they do not block other vessels on your table (this will also be more practical for your guests to handle the pops). Other than that, you are on your way. Great job Linda and Christina! I'll be back with more international guest dessert table features soon to show you where our trend is hitting around the globe!







































