Feature Dessert Table from Little Lovely

I'm wrapping up my vacation and am really thankful for lots of quality time with my family and rest! While poring through emails, I found an email from Khali of Little Lovely from Australia. She created a roaring prehistoric dinosaur party for her 2 year old son Hunter. I love the bunting on the cake, the dinosaur feet, dinosaur cupcake toppers, and egg straws. Khali did everything herself and even used simple balloons as the vertical element for her table. Way to go, Khali! Check out more pictures of the party here.

Feature Dessert Table from a Flight Attendant

We're working on an event today with Preston Bailey today (I can't wait to see what he does!) and are a bit swamped at the moment to share what we're doing, so I thought I would share an interesting email that I received from one of my readers. I get A LOT of emails from people who are trying to create their own dessert tables. Often, they share pictures of their own dessert bars. I read one email yesterday from Australian corporate flight attendant Nicky McLauchlan and thought this one was an interesting story to share. Nicky creates "little events" while in flight and this was her attempt to do a dessert bar on-board. Great job, Nicky!

In Nicky's words....

"I work as a corporate flight attendant and have created many 'little events' on-board. I think I must be the luckiest flight attendant in the world because my bosses are extreme fashionista's. They love glamour, style and anything that's in vogue. Their love for style has enabled me to create some wonderful themed table display's for their flights, many of which I take inspiration from you!

As you can imagine the space i was working with was small...very small, (and it all has to be cleared away in record time as we taxi before take-off)... but it just goes to prove that 'big is not always better'.

My most recent theme was a mini Amy Atlas inspired Winter Wonderland Dessert Bar. I have posted some photos on my blog, Chasing Rainbows, Kissing Frogs. I would be honored if you stopped by.

Kindest regards,

Nicky McLauchlan